Assam Black Tea

Assam tea is a type of black tea that is grown in the Assam region of India. It is known for its strong, full-bodied flavour and dark colour when brewed. The tea leaves are grown in the low-lying, tropical region of Assam, which has a hot and humid climate that is well-suited to tea production.

One of the main characteristics of Assam tea is its strong, malty flavour. It is often described as being full-bodied and robust, with a strong, bold taste. The tea is also known for its deep red-brown colour when brewed, which is the result of the high tannin content in the tea leaves.

In addition to its flavour, Assam tea is also prized for its health benefits. It is high in antioxidants, which can help to protect the body from free radicals and reduce the risk of certain diseases. It is also believed to have antibacterial properties and may help to boost the immune system.

Assam tea is typically served as a black tea, although it is sometimes used as a base for flavoured teas. It is often enjoyed with milk and sugar, which helps to balance out the strong, malty flavour of the tea.

Overall, Assam tea is a strong, full-bodied type of black tea that is enjoyed by tea lovers around the world. It is a must-try for anyone looking to explore the rich and diverse world of high-quality teas.