Darjeeling Second Flush

Darjeeling tea is a type of black tea that is grown in the Darjeeling district of West Bengal, India. It is known for its unique flavour, which is often described as floral, muscatel, and fruity. The tea leaves are grown at high elevations, which gives Darjeeling tea its distinct character.

Darjeeling tea is often referred to as the "champagne of teas" due to its complex flavour profile and refined taste. It is also known for its delicate, light colour when brewed.

The tea plants used to produce Darjeeling tea are grown in a specific microclimate and soil conditions, which contribute to its unique flavour. The tea is harvested in three main flushes, with the first flush producing the most prized tea leaves. The first flush, which occurs in the spring, produces tea leaves with a delicate, floral flavour and a pale golden colour when brewed. The second flush, which occurs in the summer, produces leaves with a more robust, full-bodied flavour and a darker colour. The third flush, which occurs in the fall, produces leaves with a strong, tannic flavour and a dark colour.

In addition to its flavour, Darjeeling tea is also prized for its health benefits. It is high in antioxidants, which can help to protect the body from free radicals and reduce the risk of certain diseases. It is also believed to have antibacterial properties and may help to boost the immune system.

Overall, Darjeeling tea is a unique and flavorful type of black tea that is beloved by tea enthusiasts around the world. It is a must-try for anyone looking to explore the world of high-quality teas.

Great for daily drinking, tea-blending or as a gift.

Different quantities available:

10 gram sample
50 grams
100 grams
250 grams
500 grams

We also sell other teas: Kolkata Masala Chai Blend; Hibiscus Tea Blend; Sencha; Assam TGFOP Black Tea; Darjeeling Green Tea; Dragon Pearl Jasmine Green Tea ('Buddha's Tears').